When a craving for mushrooms hit Ralph, he would bundle the kids into the car and head for the supermarket to buy mushrooms. "Just mushrooms," says Michael. "Then he would fry up a big feed of them and we would all sit down to enjoy them - just mushrooms."
- Portion size 6 servings
Ingredients
Method
In large skillet, melt butter over medium-high heat; cook onion, stirring occasionally, for about 5 minutes or until softened. Add mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
Add wine, salt and pepper; cook for 4 minutes or until wine has almost evaporated. Stir in sage.
Nutritional facts <b>Per serving:</b> about
- Sodium 138 mg
- Protein 2 g
- Calories 71.0
- Total fat 4 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 11.0
- Folate 8.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 7.0
