- Portion size 4 servings
- Credits : Bacardi Summer Recipes
Ingredients
Method
In large bowl whisk together orange zest and juice, honey, cumin, salt and hot pepper sauce. Stir in mangoes, red peppers and green onion. Let stand for 20 minutes.Brush salmon with vegetable oil. Place on greased grill over medium-high heat; close lid and cook, turning once, until salmon flakes easily when tested, 10 to 15 minutes.
Serve salmon with mango salsa spooned over top.
