Salsa Wrap
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per wrap: about | - |
| cal | 154 |
| pro | 9 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 20 g |
| fibre | 2 g |
| chol | 24 mg |
| sodium | 291 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 9 |
| vit A | 4 |
| vit C | 5 |
| folate | 8 |
Eleven-year-old Daniel Iurincic loves the special lunch wrap his dad invented. "My dad rips the top of the paper towel that holds my wrap so I'll know how to eat it," explains the soccer star. Roll the wrap as directed. Add yogurt and fruit salad to complete the lunch.
Ingredients
Preparation
In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add salsa; cook over medium heat for 5 minutes. Let cool.
Lay tortillas on work surface. Spread each with rounded 1 tbsp (15 mL) cream cheese, leaving 1-inch (2.5 cm) border. Spoon about 2 tbsp (25 mL) of the beef mixture along centre of each; top with half of lettuce leaf. Fold up bottom edge of tortilla, then sides; roll up. (Make-ahead: Wrap individually in plastic wrap and refrigerate for up to 24 hours.)
- Keywords : Lunch; Skillet; Ground beef; Cream cheese; Lettuce; Kid-Friendly; Tortillas;
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