Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.
- Portion size 250 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In small skillet, heat oil over medium-high heat; saut?lmonds until fragrant and toasted, 1 to 2 minutes. Transfer to bowl; toss with salt and paprika. Let cool. (Make-ahead: Set aside for up to 4 hours.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 51 mg
- Protein 2 g
- Calories 58.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 2.0
