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Salted Almonds

By The Canadian Living Test Kitchen

Tested till perfect

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Salted Almonds

This recipe makes 1 cup servings

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Nutritional Info
Per 1 tbsp (15 mL): about -
cal 58
pro 2 g
total fat 5 g
sat. fat 0
carb 2 g
fibre 1 g
chol 0 mg
sodium 51 mg
% RDI: -
calcium 2
iron 3
folate 1

More great recipes from this menu:

Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.

Ingredients

  • 1 tsp extra-virgin olive oil
  • 1 cup blanched almonds
  • 1/2 tsp salt
  • 1 Pinch smoked mild paprika or sweet paprika

Preparation

In small skillet, heat oil over medium-high heat; saut?lmonds until fragrant and toasted, 1 to 2 minutes. Transfer to bowl; toss with salt and paprika. Let cool. (Make-ahead: Set aside for up to 4 hours.)

Source : Canadian Living Magazine: June 2005

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