Sangria Lemonade
34 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 120 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit C | 13 |
| folate | 1 |
In season, add fresh blueberries for a touch of colour and sweetness. Limoncello is the generic name for a sweet Italian lemon liqueur. It is available in sample-size (50 mL) bottles.
Ingredients
- 2 lemons
- 2 limes
- 1/3 cup granulated sugar
- 1 pinch salt
- 1 oz limoncello, (or 2 oz/60 mL vodka)
- 1 oz vodka
- 1 bottle cava or sparkling dry white wine
- 2 cups ice cubes
Preparation
Quarter lemons and limes; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt ; let stand for at least 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days.)
Pour fruit into serving pitcher. Add limoncello, vodka, cava wine and ice; stir to blend.
Pour fruit into serving pitcher. Add limoncello, vodka, cava wine and ice; stir to blend.
Source : Canadian Living Magazine: June 2008
- Keywords : Drinks-alcohol; Make-Ahead; White wine; Sugar; Limes; Lemons; Sparkling wine;
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