Tested till perfect Sangria Lemonade

Sangria Lemonade

In season, add fresh blueberries for a touch of colour and sweetness. Limoncello is the generic name for a sweet Italian lemon liqueur. It is available in sample-size (50 mL) bottles.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2008

  • rating starrating starrating starrating starrating star
  • Portion size 6 cups (1.5 L) or 6 to 8 servings

Ingredients

  • 2 2lemonlemons
  • 2 2limelimes
  • 1/3 cup 1/3cupgranulated sugar
  • 1 pinch 1pinchsalt
  • 1 oz 1ozlimoncello, (or 2 oz/60 mL vodka)
  • 1 oz 1ozvodka
  • 1 bottle 1bottlecava or sparkling dry white wine
  • 2 cups 2cupsice cubes
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Quarter lemons and limes; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt ; let stand for at least 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days.)

Pour fruit into serving pitcher. Add limoncello, vodka, cava wine and ice; stir to blend.

Nutritional Information Per each of 8 servings: about

cal 120 pro 0 total fat 0g sat. fat 0g
carb 12g fibre 0g chol 0mg sodium 6mg

% RDI:

calcium 1 iron 2 vit C 13 folate 1
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