Sangria Lemonade
In season, add fresh blueberries for a touch of colour and sweetness. Limoncello is the generic name for a sweet Italian lemon liqueur. It is available in sample-size (50 mL) bottles.
Servings: 6 cups (1.5 L) or 6 to 8 servings
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 120 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit C | 13% |
| folate | 1% |
-
2 each lemons and limes
1/3 cup (75 mL) granulated sugar
Pinch salt
1 oz (30 mL) each limoncello and vodka (or 2 oz/60 mL vodka)
1 bottle (750 mL) cava or other sparkling dry white wine
2 cups (500 mL) ice cubes
Preparation:
Quarter lemons and limes; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and sa< let stand for at least 1 hour. (Make-ahead: Cover and refrigerate for up to 2 days.)
Pour fruit into serving pitcher. Add limoncello, vodka, cava wine and ice; stir to blend.
Pour fruit into serving pitcher. Add limoncello, vodka, cava wine and ice; stir to blend.
Source
Canadian Living Magazine: June 2008
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