Sassy Dressing
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 72 |
| pro | trace |
| total fat | 7 g |
| sat. fat | trace |
| carb | 3 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 74 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| vit C | 2% |
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1/4 cup (50 mL) each finely chopped onion
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) red_wine_vinegar
1 tbsp (15 mL) each packed brown sugar and tomato paste
1/2 tsp (2 mL) dry mustard
1/4 tsp (1 mL) each salt and pepper
Preparation:
In bowl, whisk together onion, vegetable oil, vinegar, brown sugar, tomato paste, dry mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Additional Information
Source
Canadian Living Magazine: February 2005
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