Tested till perfect Saucy Pork-Stuffed Potatoes
Saucy Pork-Stuffed Potatoes
Photography by Jeff Coulson/TC Media

Saucy Pork-Stuffed Potatoes

Dress up simple baked potatoes with tender shredded pork smothered in a sweet, chunky sauce. Microwaving the potatoes makes this recipe lightning-fast, but oven-roasted potatoes – if you have time to make them – are just as tasty with crispier skin.

By The Test Kitchen

Source: Canadian Living Magazine: November 2013

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings

Ingredients

  • 4 4russet potatorusset potatoes, (about 1kg)
  • 2 cups 2cupsSlow Cooker Shredded Pork
  • 1/3 cup 1/3cupfrozen corn kernels
  • 1/3 cup 1/3cuptomato-based chili sauce
  • 1/4 tsp 1/4tsppepper
  • 1/3 cup 1/3cupshredded Monterey Jack cheese
  • 1 1green oniongreen onions, thinly sliced
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Using fork, prick potatoes all over. Microwave on high, turning once, until fork-tender, about 6 minutes.

Meanwhile, in saucepan over medium heat, combine pork, corn, chili sauce and pepper. Cook, stirring, until heated through, about 5 minutes.

Cut lengthwise slit along top of potato; open. Fill with pork mixture; sprinkle with cheese and green onion.

Change it up - Saucy Pork–Stuffed Sweet Potatoes: Substitute sweet potatoes for russet potatoes; reduce cooking time by 1 minute.

Nutritional Information Per serving: about

cal 434 pro 28g total fat 13g sat. fat 5g
carb 51g dietary fibre 6g sugar 6g chol 79mg
sodium 445mg potassium 1,475mg

RDI%

calcium 12 iron 28 vit A 4 vit C 52
folate 15
This recipe is featured on 20 delicious slow cooker pork recipes
All rights reserved. Transcontinental Media G.P. © 2014