Tested till perfect Saucy Pork-Stuffed Potatoes
Saucy Pork-Stuffed Potatoes
Photography by Jeff Coulson/TC Media

Saucy Pork-Stuffed Potatoes

Dress up simple baked potatoes with tender shredded pork smothered in a sweet, chunky sauce. Microwaving the potatoes makes this recipe lightning-fast, but oven-roasted potatoes – if you have time to make them – are just as tasty with crispier skin.

By The Test Kitchen

Source: Canadian Living Magazine: November 2013

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings


  • 4 4russet potatorusset potatoes, (about 1kg)
  • 2 cups 2cupsSlow Cooker Shredded Pork
  • 1/3 cup 1/3cupfrozen corn kernels
  • 1/3 cup 1/3cuptomato-based chili sauce
  • 1/4 tsp 1/4tsppepper
  • 1/3 cup 1/3cupshredded Monterey Jack cheese
  • 1 1green oniongreen onions, thinly sliced
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Using fork, prick potatoes all over. Microwave on high, turning once, until fork-tender, about 6 minutes.

Meanwhile, in saucepan over medium heat, combine pork, corn, chili sauce and pepper. Cook, stirring, until heated through, about 5 minutes.

Cut lengthwise slit along top of potato; open. Fill with pork mixture; sprinkle with cheese and green onion.

Change it up - Saucy Pork–Stuffed Sweet Potatoes: Substitute sweet potatoes for russet potatoes; reduce cooking time by 1 minute.

Nutritional Information Per serving: about

cal 434 pro 28g total fat 13g sat. fat 5g
carb 51g dietary fibre 6g sugar 6g chol 79mg
sodium 445mg potassium 1,475mg


calcium 12 iron 28 vit A 4 vit C 52
folate 15
This recipe is featured on 20 delicious slow cooker pork recipes
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