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Sausage, Bacon and Green Onion Frittata

By Christine Picheca And The Canadian Living Test Kitchen

Tested till perfect

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Sausage, Bacon and Green Onion Frittata

This recipe makes 12 wedges servings

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Nutritional Info
Per each of 24 pieces: about -
cal 67
pro 5 g
total fat 5 g
sat. fat 2 g
carb 1 g
fibre 0
chol 84 mg
sodium 180 mg
potassium 74 mg
% RDI: -
calcium 3
iron 4
vit A 5
vit C 3
folate 6

More great recipes from this menu:

Cut this thick baked frittata into wedges for an entrée or into diamonds for simple, delicious finger food.

Ingredients

  • 6 strips bacon, chopped (4 oz/125 g)
  • 4 oz dried Italian sausages or hard salami, chopped
  • 3/4 cup chopped green onions
  • 1/2 cup chopped fresh parsley
  • 10 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/2 tsp baking powder

Preparation

In 10-inch (25 cm) cast-iron or ovenproof nonstick skillet, cook bacon over medium-high heat until crisp, about 6 minutes. Drain off fat.

Add sausage; cook, stirring, for 1 minute. Remove from heat. (Make-ahead: Refrigerate in airtight container for up to 24 hours. To continue, spread in skillet.) Sprinkle with green onions and parsley.

Whisk together eggs, Parmesan cheese, milk and baking powder until light and frothy; pour over bacon mixture. Bake in 350°F (180°C) oven until set and golden brown, 35 to 40 minutes.

Let cool on rack for 10 minutes. Run spatula around and under frittata; invert onto plate. Cut into wedges.

Source : Canadian Living Magazine: April 2009

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