Tested till perfect Sausage, Mushroom and Edamame Pappardelle
Sausage, Mushroom and Edamame Pappardelle

Sausage, Mushroom and Edamame Pappardelle

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 12 minutes
  • Portion size 4


    1 tsp (5 mL) olive oil
    4 lean turkey sausages, casings removed (31/2 oz each)
    3 cloves garlic, thinly sliced
    1 pkg (8 oz/250 g) sliced mixed mushrooms
    2 sprigs fresh oregano
    1/4 tsp (1 mL) each hot pepper flakes and pepper
    1 1/2 cups (375 mL) frozen edamame, thawed
    1 can (284 mL) CAMPBELL'S Condensed Cream of Low Fat Mushroom Soup
    1/2 cup (125 mL) 1% milk
    1 pkg (360 g) fresh lasagna sheets, cut into wide strips
    1/4 cup (60 mL) chopped fresh parsley


In Dutch oven, heat oil over medium heat; cook sausages and garlic, breaking up with spoon, until browned, about 3 minutes. Add mushrooms, oregano, hot pepper flakes and pepper; cook, stirring, until softened.

Stir in edamame, condensed soup and milk; simmer until thickened, about 3 minutes.

In large saucepan of boiling water, cook pasta until tender, about 2 minutes; drain. Stir into soup mixture. Sprinkle with parsley.

Additional information : Tip: Frozen edamame can be found in your local grocery store and is great for snacking.

Nutritional Information Per serving: about

cal 361 pro 26g total fat 10g sat fat 2g
carb 43g fibre 2g chol 96mg sodium 658mg

% RDI:

calcium 9 iron 21 vit A 7 vit C 14
folate 52
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