Sausage Tomato Stew
Servings: 4 to 6
Ingredients:
-
1 tbsp (15 mL) vegetable oil
2 lb (1 kg) italian sausage, sliced
2 onions, chopped
4 carrots, cut in chunks
2 garlic cloves, minced
1 can (19 oz/ 540 mL) Italian stewed tomatoes
2 cups (500 mL) chicken stock
1/4 cup (50 mL) tomato paste
2 tsp (10 mL) dried italian herb seasoning
1/4 cup (50 mL) each all-purpose flour and water
1 sweet green pepper, chopped
Preparation:
In large nonstick skillet, heat vegetable oil over medium-high heat. Brown Italian sausage, in batches.
Transfer to 18- to 24-cup (4.5 to 6 L) slow-cooker.
Add carrots, onions, garlic, tomatoes, chicken stock, tomato paste, and Italian herb seasoning. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.
Whisk flour with water; whisk into cooker. Stir in green pepper. Cook on high for 15 minutes.
Stove-top Stew:
Brown sausage in Dutch. Add carrots, onions, garlic, tomatoes, stock, tomato paste, and Italian herb seasoning; cover and simmer over medium-low heat for 1 to 1-1/2 hours or until meat is tender. Increase heat to medium. Whisk flour with water; whisk into Dutch oven. Stir in green pepper; cook for 15 minutes.
Additional Information
Tags:
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »