Sausage Tomato Stew

50 people added this to their Recipe Box

Tested Till Perfect

Servings: 4 to 6

Ingredients:

Preparation:

In large nonstick skillet, heat vegetable oil over medium-high heat. Brown Italian sausage, in batches.

Transfer to 18- to 24-cup (4.5 to 6 L) slow-cooker.

Add carrots, onions, garlic, tomatoes, chicken stock, tomato paste, and Italian herb seasoning. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.

Whisk flour with water; whisk into cooker. Stir in green pepper. Cook on high for 15 minutes.

Stove-top Stew:
Brown sausage in Dutch. Add carrots, onions, garlic, tomatoes, stock, tomato paste, and Italian herb seasoning; cover and simmer over medium-low heat for 1 to 1-1/2 hours or until meat is tender. Increase heat to medium. Whisk flour with water; whisk into Dutch oven. Stir in green pepper; cook for 15 minutes.

Additional Information

  •  





For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests