Saut? Cherry Tomatoes
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Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 44 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | trace |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 150 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 3% |
| vit A | 4% |
| vit C | 22% |
| folate | 4% |
Suggested Recipes
-
1 tbsp (15 mL) vegetable oil 15 mL
2 cloves garlic, minced
1/4 tsp (1 mL) each salt and pepper
2 cups (500 mL) cherry or grape_tomatoes
1 tbsp (15 mL) chopped fresh parsley or chives
Preparation:
In skillet, heat oil over medium-high heat; saut?arlic, salt and pepper until fragrant, about 30 seconds. Add tomatoes; saut?ntil beginning to soften, about 5 minutes. Sprinkle with parsley.
Source
Canadian Living Magazine: October 2005
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