Saute Cherry Tomatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Saute Cherry Tomatoes

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 4444 cal
pro 1 g1g pro
total fat 4 g4g total fat
sat. fat 00 sat. fat
carb 3 g3g carb
fibre 1 g1g fibre
chol 0 mg0mg chol
sodium 150 mg150mg sodium
% RDI: -
calcium 11 calcium
iron 33 iron
vit A 44 vit A
vit C 2222 vit C
folate 44 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 tbsp vegetable oil 1 tbsp vegetable oil
  • 2 cloves garlic , minced2 cloves garlic, minced
  • 1/4 tsp each salt and pepper 1/4 tsp each salt and pepper
  • 2 cups cherry tomatoes 2 cups cherry tomatoes or grape tomatoes
  • 1 tbsp chopped fresh parsley 1 tbsp chopped fresh parsley or chives

Preparation

In skillet, heat oil over medium-high heat; saute garlic, salt and pepper until fragrant, about 30 seconds. Add tomatoes; saute until beginning to soften, about 5 minutes. Sprinkle with parsley.

Source : Canadian Living Magazine: October 2005

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