Sautéed Apple Rings
For pork chops, roasts, goose, duck or sausages, these gingered apple rings make a delicious garnish. For best results, use Northern Spy.
Servings: 8
Ingredients:
-
2 large apples
2 tbsp (25 mL) butter
1/4 cup (50 mL) firmly packed brown sugar
1 tbsp (15 mL) orange juice
1/4 tsp (1 mL) grated orange peel
1/4 tsp (1 mL) ground ginger
Preparation:
Cut unpeeled apples crosswise into 4 rings and remove cores, blossom ends and stems. In heavy skillet, melt butter and sauté apple rings on 1 side over medium heat until just lightly browned. Turn carefully.
Blend together sugar, orange juice, peel and ginger and spread over apples. Cover and cook over medium-low heat until apples are tender. Uncover and spoon any pan juices over apple rings. Transfer hot to serving platter.
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