Sauteed Zucchini and Cherry Tomatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Sauteed Zucchini and Cherry Tomatoes

This recipe makes 4 servings

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Nutritional Info

Per serving: -
cal 5555 cal
pro 1 g1g pro
total fat 4 g4g total fat
sat. fat 1 g1g sat. fat
carb 6 g6g carb
fibre 2 g2g fibre
chol 0 mg0mg chol
sodium 149 mg149mg sodium
% RDI: -
calcium 22 calcium
iron 44 iron
vit A 1414 vit A
vit C 1818 vit C
folate 1010 folate

Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.

Ingredients

  • 1 tbsp extra-virgin olive oil 1 tbsp extra-virgin olive oil
  • 2 zucchinis , cut into 1-inch pieces2 zucchinis, cut into 1-inch pieces
  • 1 clove garlic , minced1 clove garlic, minced
  • 1/4 tsp dried oregano 1/4 tsp dried oregano
  • 1/4 tsp salt 1/4 tsp salt
  • 1 pinch hot pepper flakes 1 pinch hot pepper flakes
  • 1-1/2 cups cherry tomatoes , cut in half1-1/2 cups cherry tomatoes or grape tomatoes, cut in half
  • 1 pinch granulated sugar 1 pinch granulated sugar
  • 1 tbsp thinly sliced green onions , (green parts only)1 tbsp thinly sliced green onions, (green parts only)
  • 2 tsp red wine vinegar 2 tsp red wine vinegar

Preparation

In large skillet, heat oil over medium-high heat; sauté zucchini, garlic, oregano, salt and hot pepper flakes until softened, about 3 minutes.

Add tomatoes and sugar; cook until tomatoes are shrivelled, about 5 minutes. Stir in green onion and vinegar.

Source : Canadian Living Special Issue: Make-Ahead Meals 2009

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