Tested till perfect Sauteed Zucchini and Cherry Tomatoes

Sauteed Zucchini and Cherry Tomatoes

Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.

By The Canadian Living Test Kitchen

Source: Canadian Living Special Issue: Make-Ahead Meals 2009

Recipe3 out of 5 based on 3 ratings.
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  • Portion size 4 servings


  • 1 tbsp 1tbspextra-virgin olive oil
  • 2 2zucchinizucchinis, cut into 1-inch pieces
  • 1 1clove garliccloves of garlic, minced
  • 1/4 tsp 1/4tspdried oregano
  • 1/4 tsp 1/4tspsalt
  • 1 pinch 1pinchhot pepper flakes
  • 1-1/2 cups 1-1/2cupscherry tomatoes or grape tomatoes, cut in half
  • 1 pinch 1pinchgranulated sugar
  • 1 tbsp 1tbspthinly sliced green oniongreen onions, (green parts only)
  • 2 tsp 2tspred wine vinegar
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In large skillet, heat oil over medium-high heat; sauté zucchini, garlic, oregano, salt and hot pepper flakes until softened, about 3 minutes.

Add tomatoes and sugar; cook until tomatoes are shrivelled, about 5 minutes. Stir in green onion and vinegar.

Nutritional Information Per serving:

cal 55 pro 1g total fat 4g sat. fat 1g
carb 6g fibre 2g chol 0mg sodium 149mg

% RDI:

calcium 2 iron 4 vit A 14 vit C 18
folate 10
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