Savoury Puff Pastry Squares

Tested Till Perfect

With puff pastry on hand, it won't take long to produce these stylish canapés.

Servings: 32

Ingredients:

Nutritional Info
Per Piece: about -
cal 74
pro 1 g
total fat 5 g
sat. fat 1 g
carb 6 g
fibre trace
chol 7 mg
sodium 42 mg
% RDI: -
calcium 1%
iron 2%
folate 3%
    1 pkg (397 g) frozen puff pastry, thawed
    1 egg
    1/4 cup (50 mL) grated Romano cheese

Preparation:

Line rimmed baking sheet with parchment paper or grease; set aside.

On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle. Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Sprinkle with cheese. Cut into 32 squares. Place on prepared pan. Refrigerate until firm, about 30 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze and transfer to airtight container; freeze for up to 2 weeks. Bake frozen.)

Bake in centre of 425°F (220°C) oven until puffed and golden, about 10 minutes.

Additional Information

  • Variation
    Sesame Puff Pastry Squares: Omit egg and Romano cheese. Brush pastry with 1 tbsp (15 mL) sesame oil; sprinkle with 2 tsp (10 mL) each white and black sesame seeds or all white. Continue with recipe.

Source

Canadian Living Magazine: December 2006





E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »


Advertisement







Featured Menu

Our Partners

Our Contests