Savoury Puff Pastry Squares
With puff pastry on hand, it won't take long to produce these stylish canapés.
Servings: 32
Ingredients:
| Nutritional Info | |
| Per Piece: about | - |
| cal | 74 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | trace |
| chol | 7 mg |
| sodium | 42 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| folate | 3% |
-
1 pkg (397 g) frozen puff pastry, thawed
1 egg
1/4 cup (50 mL) grated Romano cheese
Preparation:
Line rimmed baking sheet with parchment paper or grease; set aside.
On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle. Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Sprinkle with cheese. Cut into 32 squares. Place on prepared pan. Refrigerate until firm, about 30 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze and transfer to airtight container; freeze for up to 2 weeks. Bake frozen.)
Bake in centre of 425°F (220°C) oven until puffed and golden, about 10 minutes.
On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle. Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Sprinkle with cheese. Cut into 32 squares. Place on prepared pan. Refrigerate until firm, about 30 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze and transfer to airtight container; freeze for up to 2 weeks. Bake frozen.)
Bake in centre of 425°F (220°C) oven until puffed and golden, about 10 minutes.
Additional Information
- Variation
Sesame Puff Pastry Squares: Omit egg and Romano cheese. Brush pastry with 1 tbsp (15 mL) sesame oil; sprinkle with 2 tsp (10 mL) each white and black sesame seeds or all white. Continue with recipe.
Source
Canadian Living Magazine: December 2006
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