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Savoury Puff Pastry Squares

By The Canadian Living Test Kitchen

Tested till perfect

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Savoury Puff Pastry Squares

This recipe makes 32 servings

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Nutritional Info

Per Piece: about -
cal 74
pro 1 g
total fat 5 g
sat. fat 1 g
carb 6 g
fibre 0
chol 7 mg
sodium 42 mg
% RDI: -
calcium 1
iron 2
folate 3

With puff pastry on hand, it won't take long to produce these stylish canapes.

Ingredients

  • 1 pkg (397 g) frozen puff pastry, thawed
  • 1 egg
  • 1/4 cup grated romano cheese

Preparation

Line rimmed baking sheet with parchment paper or grease; set aside.

On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle. Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Sprinkle with cheese. Cut into 32 squares. Place on prepared pan. Refrigerate until firm, about 30 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze and transfer to airtight container; freeze for up to 2 weeks. Bake frozen.)

Bake in centre of 425°F (220°C) oven until puffed and golden, about 10 minutes.

Additional information : Variation
Sesame Puff Pastry Squares: Omit egg and Romano cheese. Brush pastry with 1 tbsp (15 mL) sesame oil; sprinkle with 2 tsp (10 mL) each white and black sesame seeds or all white. Continue with recipe.

Source : Canadian Living Magazine: December 2006

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