Tested till perfect Savoury Slow Cooker Stuffing
Savoury Slow Cooker Stuffing
Photography by Jeff Coulson

Savoury Slow Cooker Stuffing

If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing. Choose an apple that holds its shape when cooked, such as Cortland, Braeburn or Crispin.

By Rheanna Kish and The Test Kitchen

Source: Canadian Living Magazine: December 2013

Recipe3 out of 5 based on 56 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 6-1/4 hours
  • Portion size 8 servings


  • 12 cups 12cupscubed crustless day-old bread
  • 1 1oniononions, diced
  • 2 2ribs celery, diced
  • 1 1cooking apple, peeled, cored and diced
  • 1-1/2 tsp 1-1/2tspcrumbled dried sage
  • 1 tsp 1tspcrumbled dried thyme
  • 1/4 tsp 1/4tspeach salt and pepper
  • 1/2 cup 1/2cupsodium-reduced chicken broth
  • 2 tbsp 2tbspunsalted butter, melted
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In large bowl, toss together bread, onion, celery, apple, sage, thyme, salt and pepper. Drizzle with broth and butter; toss to moisten. Transfer to slow cooker.

Cover and cook on low, stirring once, until vegetables are tender, about 6 hours.

Nutritional Information per serving: about

cal 174 pro 5g total fat 5g sat. fat 2g
carb 29g dietary fibre 2g sugar 5g chol 8mg
sodium 385mg potassium 124mg


calcium 6 iron 13 vit A 3 vit C 3
folate 23
This recipe is featured on How to have the best Thanksgiving ever and The ultimate Thanksgiving dinner guide
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