Scallop and Avocado Bruschetta

By The Canadian Living Test Kitchen

36 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	163163 cal
pro	7 g7g pro
total fat	10 g10g total fat
sat. fat	2 g2g sat. fat
carb	12 g12g carb
fibre	1 g1g fibre
chol	9 mg9mg chol
sodium	137 mg137mg sodium
% RDI:	-
calcium	22 calcium
iron	66 iron
vit A	33 vit A
vit C	88 vit C
folate	1111 folate

Ingredients

4 large scallops , (about 4 oz/125 g)4 4large scallopscallops, (about 4 oz/125 g)
1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
1-1/2 tsp chopped fresh coriander 1-1/2 1-1/2tsp tspchopped fresh coriander
1 Pinch pepper 1 1Pinch Pinchpepper
1/2 avocado , peeled1/2 1/2avocadoavocados, peeled
2 tsp lime juice 2 2tsp tsplime juice
1 Pinch salt 1 1Pinch Pinchsalt
4 slices baguettes , grilled4 4slices slicesbaguettebaguettes, grilled
1 plum tomato , sliced1 1plum tomatoplum tomatoes, sliced

Preparation

Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to greased grill over medium-high heat; cover and cook, turning once, for 3 minutes or just until slightly firm and opaque. Let cool slightly.

In bowl, coarsely mash avocado with juice, salt and remaining pepper; spread over bread. Top with tomato and scallop slices.

Source : © CanadianLiving.com

Keywords : Appetizers; Scallops; Bread; Grill/Barbecue; Avocado; Tomatoes;

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