Tested till perfect Scrambled Egg Pizza Melts

Scrambled Egg Pizza Melts

Wake up to the best of tastes with this omelette-pizza hybrid. Add half a grapefruit or glass of juice to make the meal nutritionally complete. If desired, add a pinch of dried oregano to the egg mixture.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 2English muffinEnglish muffins, split
  • 1/4 cup 1/4cuptomato sauce
  • 1 tbsp 1tbspbutter
  • 1/2 cup 1/2cupsliced mushroommushrooms
  • 1/3 cup 1/3cupchopped sweet green peppersweet green peppers
  • 4 4eggeggs
  • 2 tbsp 2tbspmilk
  • 1 Pinch 1Pinchsalt
  • 1 Pinch 1Pinchpepper
  • 1/4 cup 1/4cupshredded mozzarella cheese
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Under broiler or in toaster oven, toast English muffins for about 1 minute or until golden. Spread each with 1 tbsp (15 mL) tomato sauce; set aside.

In nonstick skillet, melt butter over medium heat; cook mushrooms and green pepper, stirring occasionally, for about 5 minutes or until softened.

Whisk together eggs, milk, salt and pepper; add to pan and cook, stirring, for about 1 minute or until softly set. Spoon over muffins. Sprinkle with cheese; broil for about 1 minute or until melted.

Nutritional Information Per serving: about

cal 220 pro 11g total fat 11g carb 18g
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