Tasty and original eggplant recipes like Eggplant Provolone Panini and a Roasted Garlic and Eggplant Dip.
Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.
See the recipe
Lovers of spicy food can use chili oil instead of the sesame oil.
Peel off strips of eggplant skin lengthwise to create stripes; cut eggplant crosswise into 3/4-inch (2 cm) thick rounds. Sprinkle all over with salt ;...
Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10 minutes. P...
Smoked paprika adds a lovely note to this nondairy dip. However, you could use sweet paprika instead for a different flavour. Serve with pita crisps, rice crackers, crudités or Whole Wheat Sesame Crispbread for dipping or spreading.
Prick eggplants all over. Place on greased grill over medium-low heat or on baking sheet; close lid and grill or bake in 350°F (180°C) oven, turning...
These impressive and colourful vegetarian bites can be made well ahead of time. Use either oil-packed or reconstituted dry sun-dried tomatoes.
Lamb is common in Turkish cuisine and easily found here in most major grocery stores.
Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.
Goat cheese melts into the tomato sauce, giving it a wonderful earthy flavour.
Vegetable kabobs served in rolls or pitas with Garlicky White Bean and Basil Spread (recipe, below) make a satisfying vegetarian dinner. You can also serve them as a side dish. Add cherry tomatoes, sweet or hot peppers or onions to the skewers to your liking.
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