More and more Canadians are discovering the tomatillo, a sour green fruit found in many Latin American green sauces. These photos show you how easy it is to preserve your own Tomatillo Salsa.
Hands-on time: 40 minutes
Total time: 2 hours
Makes: 8 cups
Ingredients:
4 sweet green peppers (2 lb/900 g)
6 jalapeño peppers
6 cups chopped tomatillos (about 2 lb/900 g)
2 cups chopped white onions
4 cloves garlic, minced
2/3 cup white wine vinegar
3-1/2 tsp salt
1 tbsp granulated sugar
1 tsp ground coriander seeds
1 tsp ground cumin
1/4 tsp pepper
3/4 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh parsley
1/4 cup lime juice
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