Riveting recipes with fresh spinach leaves

Recipes

• Mixed Greens with Orange Chive Dressing
  Instead of packaged salad greens, make your own mix of mâche or baby spinach, frisée, Boston lettuce and arugula.
  
  
• Spinach and Sun-Dried Tomato Pasta Salad
  This salad is simple to assemble for a quick family meal.
  
  
• Spinach Salad with Crispy Feta and Frizzled Prosciutto
  With spring comes a welcome stream of fragrant herbs and fresh vegetables, such as sweet peas and delicate baby spinach. Spinach stars in this salad w...
  
  
• Mandarin Spinach Salad
  In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add spinach, bean sprouts, almonds (if using), radishes, green onion and oranges...
  
  
• Orange Sesame Spinach Salad with Chicken
  Per serving Restaurant cost $9.50 To make $4.40 Savings...
  
  
• Wilted Mushroom Salad
  The hot mushroom dressing wilts the greens slightly for this unique salad, so make it right before serving. If using shiitake mushrooms, cut off the s...
  
  
• Soba Noodles with Spinach and Tofu
  Soba Sauce: In saucepan, soak kelp in water for 15 minutes. Bring just to boil over medium heat. Remove kelp ...
  
  
• Fresh Herb and Pea Risotto
  In saucepan, bring about 3-1/2 cups (875 mL) water to boil; reduce heat to low and keep warm. In food processor,...
  
  
• Quick Spinach Pasta with Canadian Cottage Cheese
  In pot of boiling salted water, cook pasta until tender-firm, about 8 minutes, or according to package instructions; drain well, reserving 1/4 cup (50...
  
  
• White and Wild Rice Pilaf with Spinach and Walnuts
  A simply flavoured pilaf makes a great backdrop for both the roast turkey and the vegetarian stew.
  
  
• Greens and Feta Pie
  In large bowl, whisk together flour, salt and baking powder. In separate bowl, whisk together oil, milk and egg; pour over dry ingredients. Using wood...
  
  
• Spinach and Feta Burek
  These warm, flaky and cheesy pies are similar to Greek spanakopitas, but they have the addition of allspice for a more fragrant, exotic touch.
  
  
• Squash and Spinach Lasagna
  You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.
  
  
• Herb and Spinach Pasta
  Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).
  
  
• Tofu Sesame Noodles
  Fried Tofu Cubes: Cut 8 oz (250 g) firm tofu into 1-inch (2.5 cm) cubes; toss with 2 tbsp (30 mL) cornstarch....
  
  
• Golden Fold-Over Omelettes
  Omelettes are perfect for families because each member can fill his or her own as desired.
  
  
• Mushroom Spinach Lasagna
  A slow-cooker lasagna may not be as crisp as a baked one and its noodles may be softer, but its gooey cheese topping is pretty irresistible.
  
  
• Spinach and Rapini Curry with Paneer
  Rapini adds a pleasant touch of bitterness to this mildly spiced curry, which is best served with naan or basmati rice.
  
  
• Spinach and Feta Crostini
  In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30 seco...
  
  
• Three-Cheese Spinach Pizza
  Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. ...
  
  
• Creamed Spinach
  In large saucepan, melt 1 tbsp (15 mL) of the butter over medium-high heat; saut?arlic and half each of the onion, salt and pepper for about 3 minutes...
  
  
• Eggs Florentine
  In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
  
  
• Spinach Energizer
  This delicious vegetable cocktail is packed with the power of spinach.