Sesame Hoisin Chicken
This recipe makes 4 servings
Ingredients
- 1/4 cup all-purpose flour
- 1/4 tsp pepper
- 8 skinless chicken thighs, (or 4 breasts)
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, sliced
- 1/4 tsp ground ginger
- 1 cup chicken stock
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1/4 tsp sesame oil
- Garnish:
- 2 tbsp sesame seeds, toasted
Preparation
In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside.
Add onion and garlic to pan; cook over medium heat for 3 minutes. Add carrots and ginger; cook for 1 to 5 minutes or until vegetables are tender. Add reserved flour mixture.
Stir in stock, hoisin, soy sauce and sesame oil; bring to boil. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced.
Serve sprinkled with sesame seeds.
- Keywords : Main Course; Chicken; Sesame seeds; Skillet; Ginger;
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