Sesame Noodles
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This recipe makes 6 servings
Ingredients
- 8 oz spaghetti
- 1 cup chopped cucumbers
- 1/2 sweet red pepper, chopped
- 1 cup bean sprouts
- 1/4 cup unsalted peanuts, chopped
- 2 tbsp rice vinegar
- 2 tbsp vegetable stock or chicken stock
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1-1/2 tsp minced gingerroot
- 1/2 tsp granulated sugar
- 1/4 tsp Asian chili paste
- 2 garlic cloves, minced
- 1/4 cup chopped fresh coriander, (optional)
Preparation
In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in bowl. Add cucumber, red pepper, bean sprouts and peanuts.
Whisk together vinegar, stock, sesame seeds, sesame oil, soy sauce, ginger, sugar, chili paste and garlic; toss with pasta mixture. Sprinkle with coriander (if using).
- Keywords : Sides; One-Pot; Boil; Noodles; Cucumbers; Red pepper; Peanuts; Bean sprouts;
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