Tested till perfect Sesame Pork Stir-Fry
Sesame Pork Stir-Fry
Photography by Matthew Kimura

Sesame Pork Stir-Fry

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2003

Recipe3 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star

Ingredients

Main Ingredients:

  • 2 tbsp 2tbspvegetable oil
  • 1 lb 1lblean ground pork or lean ground chicken
  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 3 3garlic clovegarlic cloves, minced
  • 1 tbsp 1tbspminced gingerroot, (or 1 tsp/5 ml ground ginger)

Vegetables:

  • 1/4 1/4small cabbage, sliced (about 3-/12 cups/875 mL)
  • 2 2small carrotcarrots, thinly sliced diagonally
  • 1/4 cup 1/4cupchicken stock

Sauce:

  • 1-1/2 cups 1-1/2cupschicken stock
  • 1/4 cup 1/4cupoyster sauce
  • 2 tbsp 2tbsptoasted sesame seeds
  • 1 tbsp 1tbspcornstarch
  • 2 tsp 2tspsesame oil
  • 1 1green oniongreen onions, thinly sliced
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Sauce: In bowl, whisk together chicken stock, oyster sauce, sesame seeds, cornstarch and sesame oil; set aside.

Main Ingredients: In large wok or skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry pork in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl.

Add remaining vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.

Vegetables: Add cabbage, carrots and stock; cover and steam until tender-crisp, 3 to 5 minutes. Return pork to pan. Pour in sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.

All rights reserved. Transcontinental Media G.P. © 2014