Sesame Pork Stir-Fry

By The Canadian Living Test Kitchen

Tested till perfect

155 people added this to their Recipe Box
Bookmarks
Recipe3 out of 5 based on 4 ratings.

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • Main Ingredients:
  • 2 tbsp 2tbspvegetable oil
  • 1 lb 1lblean ground pork or lean ground chicken
  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 3 3garlic clovegarlic cloves, minced
  • 1 tbsp 1tbspminced gingerroot, (or 1 tsp/5 ml ground ginger)
  • Vegetables:
  • 1/4 1/4small cabbage, sliced (about 3-/12 cups/875 mL)
  • 2 2small carrotcarrots, thinly sliced diagonally
  • 1/4 cup 1/4cupchicken stock
  • Sauce:
  • 1-1/2 cups 1-1/2cupschicken stock
  • 1/4 cup 1/4cupoyster sauce
  • 2 tbsp 2tbsptoasted sesame seeds
  • 1 tbsp 1tbspcornstarch
  • 2 tsp 2tspsesame oil
  • 1 1green oniongreen onions, thinly sliced

Preparation

Sauce: In bowl, whisk together chicken stock, oyster sauce, sesame seeds, cornstarch and sesame oil; set aside.

Main Ingredients: In large wok or skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry pork in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl.

Add remaining vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.

Vegetables: Add cabbage, carrots and stock; cover and steam until tender-crisp, 3 to 5 minutes. Return pork to pan. Pour in sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.

Source : Canadian Living Magazine: April 2003

Related content

Contests

All contests