Sesame Pork Stir-Fry
This recipe makes 4 servings
Ingredients
- Main Ingredients:
- 2 tbsp vegetable oil
- 1 lb lean ground pork or lean ground chicken
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp minced gingerroot, (or 1 tsp/5 ml ground ginger)
- Vegetables:
- 1/4 small cabbage, sliced (about 3-/12 cups/875 mL)
- 2 small carrots, thinly sliced diagonally
- 1/4 cup chicken stock
- Sauce:
- 1-1/2 cups chicken stock
- 1/4 cup oyster sauce
- 2 tbsp toasted sesame seeds
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 1 green onion, thinly sliced
Preparation
Main Ingredients: In large wok or skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry pork in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl.
Add remaining vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.
Vegetables: Add cabbage, carrots and stock; cover and steam until tender-crisp, 3 to 5 minutes. Return pork to pan. Pour in sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.
Source : Canadian Living Magazine: April 2003









