Keywords
Search:

Shaved Zucchini with Asiago

By The Canadian Living Test Kitchen

Tested till perfect

37 people added this to their Recipe Box
Bookmarks
Shaved Zucchini with Asiago

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per each of 6 servings: about -
cal 49
pro 2 g
total fat 4 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 5 mg
sodium 149 mg
% RDI: -
calcium 5
iron 1
vit A 2
vit C 7
folate 4

Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.

Ingredients

  • 1 zucchini, (8 oz/250 g)
  • 1/4 tsp salt
  • 1 pinch pepper
  • 1/3 cup shaved Asiago cheese
  • 2 fresh basil leaves, shredded
  • 1 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil

Preparation

Using mandoline or sharp knife, cut zucchini diagonally into paper-thin slices. Overlapping slightly, arrange on small flat plate. (Make-ahead: Cover and set aside for up to 6 hours.)

Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.

Source : Canadian Living Magazine: August 2006

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.