Shaved Zucchini with Asiago

Tested Till Perfect

Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.

Servings: 4 to 6

Ingredients:

Nutritional Info
Per each of 6 servings: about -
cal 49
pro 2 g
total fat 4 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 5 mg
sodium 149 mg
% RDI: -
calcium 5%
iron 1%
vit A 2%
vit C 7%
folate 4%
    1 zucchini (8 oz/250 g)
    1/4 tsp (1 mL) salt
    Pinch pepper
    1/3 cup (75 mL) shaved Asiago cheese
    2 leaves fresh basil, shredded
    1 tbsp (15 mL) lemon juice
    1 tbsp (15 mL) extra-virgin olive oil

Preparation:

Using mandoline or sharp knife, cut zucchini diagonally into paper-thin slices. Overlapping slightly, arrange on small flat plate. (Make-ahead: Cover and set aside for up to 6 hours.)

Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.

Source

Canadian Living Magazine: August 2006





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