Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2006
Ingredients
Method
Using mandoline or sharp knife, cut zucchini diagonally into paper-thin slices. Overlapping slightly, arrange on small flat plate. (Make-ahead: Cover and set aside for up to 6 hours.)
Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 149 mg
- Protein 2 g
- Calories 49.0
- Total fat 4 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 4.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 7.0
