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Shaved Zucchini with Asiago

By The Canadian Living Test Kitchen

Tested till perfect

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Shaved Zucchini with Asiago

This recipe makes 6 servings

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Nutritional Info
Per each of 6 servings: about -
cal 49
pro 2 g
total fat 4 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 5 mg
sodium 149 mg
% RDI: -
calcium 5
iron 1
vit A 2
vit C 7
folate 4

More great recipes from this menu:

Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.

Ingredients

  • 1 zucchini, (8 oz/250 g)
  • 1/4 tsp salt
  • 1 pinch pepper
  • 1/3 cup shaved Asiago cheese
  • 2 fresh basil leaves, shredded
  • 1 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil

Preparation

Using mandoline or sharp knife, cut zucchini diagonally into paper-thin slices. Overlapping slightly, arrange on small flat plate. (Make-ahead: Cover and set aside for up to 6 hours.)

Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.

Source : Canadian Living Magazine: August 2006

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