Shredded Hash Browns
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Shredded Hash BrownsVisit www.canadianliving.com for full recipe details.2 user reviews.
Shredded Hash Browns
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 215215 cal |
| pro | 3 g3g pro |
| total fat | 11 g11g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 27 g27g carb |
| fibre | 2 g2g fibre |
| chol | 33 mg33mg chol |
| sodium | 540 mg540mg sodium |
| potassium | 444 mg444mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 44 iron |
| vit A | 1010 vit A |
| vit C | 1515 vit C |
| folate | 77 folate |
- Preparation time: 10 minutes Stand time 3 hours
- Cook time : 30 minutes
- Total time : PT30M
Ingredients
- 4 baking potatoes , (about 2 lb/1 kg total), peeled4 baking potatoes, (about 2 lb/1 kg total), peeled
- 1/4 cup butter 1/4 cup butter
- 1 large onion , thinly sliced1 large onion, thinly sliced
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1/4 cup whipping cream 1/4 cup whipping cream
Preparation
In saucepan of boiling salted water, cook potatoes until slightly softened, about 10 minutes. Drain and refrigerate until cold, about 2 hours, or for up to 24 hours. Coarsely shred. Set aside.
In extra-large nonstick skillet, melt butter over medium heat; fry onion until softened, about 5 minutes.
Stir in potatoes, salt and pepper; cook, stirring a few times, until crisp and golden, about 12 minutes.
Drizzle in cream; cook until absorbed, about 2 minutes. Remove from heat; let stand for at least 1 hour or for up to 3 hours.
Fry over medium heat, turning a few times, until crispy and browned, about 2 minutes.
In extra-large nonstick skillet, melt butter over medium heat; fry onion until softened, about 5 minutes.
Stir in potatoes, salt and pepper; cook, stirring a few times, until crisp and golden, about 12 minutes.
Drizzle in cream; cook until absorbed, about 2 minutes. Remove from heat; let stand for at least 1 hour or for up to 3 hours.
Fry over medium heat, turning a few times, until crispy and browned, about 2 minutes.
Source : Canadian Living Magazine: April 2010
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