Tested till perfect Shrimp and Brie Melts

Shrimp and Brie Melts

A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2012

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 minutes
  • Total time 20 minutes
  • Portion size 4


  • 4 slices 4sliceslight rye bread or dark rye bread
  • 1 bag (12 oz/340 g) 1bag (12 oz/340 g)frozen cooked peeled salad shrimpfrozen cooked peeled salad shrimp, (size 150/200), thawed and drained
  • 1/4 cup 1/4cuplight mayonnaise
  • 2 tbsp 2tbspchopped fresh chivefresh chives
  • 1 tbsp 1tbspchopped fresh dill
  • 1/2 tsp 1/2tspgrated orange zest
  • 4 tsp 4tsporange juice
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
  • 6 oz 6ozBrie cheese, cut in 8 slices
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On baking sheet, broil bread, turning once, until lightly toasted, 3 to 4 minutes.

Squeeze water from shrimp; pat dry with paper towel. In bowl, combine mayonnaise, chives, dill, orange zest and juice, salt and pepper; fold in shrimp.

Scoop about 2/3 cup onto each slice of toast. Top each with 2 slices of cheese.

Broil on baking sheet until cheese is melted and bubbling, about 1 minute.

Nutritional Information Per serving: about

cal 344 pro 29g total fat 19g sat. fat 9g
carb 14g fibre 2g chol 215mg sodium 727mg
potassium 284mg

% RDI:

calcium 12 iron 26 vit A 15 vit C 8
folate 28
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