Shrimp and Brie Melts
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 344344 cal |
| pro | 29 g29g pro |
| total fat | 19 g19g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 14 g14g carb |
| fibre | 2 g2g fibre |
| chol | 215 mg215mg chol |
| sodium | 727 mg727mg sodium |
| potassium | 284 mg284mg potassium |
| % RDI: | - |
| calcium | 1212 calcium |
| iron | 2626 iron |
| vit A | 1515 vit A |
| vit C | 88 vit C |
| folate | 2828 folate |
- Preparation time: 20 minutes
- Total time : 20 minutes
A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.
Ingredients
- 4 slices light rye bread 4 slices light rye bread or dark rye bread
- 1 bag (12 oz/340 g) frozen cooked peeled salad shrimp , (size 150/200), thawed and drained1 bag (12 oz/340 g) frozen cooked peeled salad shrimp, (size 150/200), thawed and drained
- 1/4 cup light mayonnaise 1/4 cup light mayonnaise
- 2 tbsp chopped fresh chives 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh dill 1 tbsp chopped fresh dill
- 1/2 tsp grated orange zest 1/2 tsp grated orange zest
- 4 tsp orange juice 4 tsp orange juice
- 1 pinch salt 1 pinch salt
- 1 pinch pepper 1 pinch pepper
- 6 oz Brie cheese , cut in 8 slices6 oz Brie cheese, cut in 8 slices
Preparation
Squeeze water from shrimp; pat dry with paper towel. In bowl, combine mayonnaise, chives, dill, orange zest and juice, salt and pepper; fold in shrimp.
Scoop about 2/3 cup onto each slice of toast. Top each with 2 slices of cheese.
Broil on baking sheet until cheese is melted and bubbling, about 1 minute.
Source : Canadian Living Magazine: February 2012
- Keywords : Sandwich; Winter; Bread; Shrimp; Mayonnaise; Dill; Orange juice; Brie;







