Shrimp and Brie Melts

By The Canadian Living Test Kitchen

Tested till perfect

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Shrimp and Brie Melts

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 344344 cal
pro 29 g29g pro
total fat 19 g19g total fat
sat. fat 9 g9g sat. fat
carb 14 g14g carb
fibre 2 g2g fibre
chol 215 mg215mg chol
sodium 727 mg727mg sodium
potassium 284 mg284mg potassium
% RDI: -
calcium 1212 calcium
iron 2626 iron
vit A 1515 vit A
vit C 88 vit C
folate 2828 folate
  • Preparation time: 20 minutes
  • Total time : 20 minutes

A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.

Ingredients

  • 4 slices light rye bread 4 slices light rye bread or dark rye bread
  • 1 bag (12 oz/340 g) frozen cooked peeled salad shrimp , (size 150/200), thawed and drained1 bag (12 oz/340 g) frozen cooked peeled salad shrimp, (size 150/200), thawed and drained
  • 1/4 cup light mayonnaise 1/4 cup light mayonnaise
  • 2 tbsp chopped fresh chives 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh dill 1 tbsp chopped fresh dill
  • 1/2 tsp grated orange zest 1/2 tsp grated orange zest
  • 4 tsp orange juice 4 tsp orange juice
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 6 oz Brie cheese , cut in 8 slices6 oz Brie cheese, cut in 8 slices

Preparation

On baking sheet, broil bread, turning once, until lightly toasted, 3 to 4 minutes.

Squeeze water from shrimp; pat dry with paper towel. In bowl, combine mayonnaise, chives, dill, orange zest and juice, salt and pepper; fold in shrimp.

Scoop about 2/3 cup onto each slice of toast. Top each with 2 slices of cheese.

Broil on baking sheet until cheese is melted and bubbling, about 1 minute.

Source : Canadian Living Magazine: February 2012

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