Shrimp Canapes
57 people added this to their Recipe Box
Servings: 12
Ingredients:
| Nutritional Info | |
| Per appetizer: about | - |
| calories | 70 |
| protein | 4 g |
| fat | 2 g |
| carbohydrate | 9 g |
Suggested Recipes
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12 large shrimp, peeled and deveined
12 slices pumpernickel cocktail bread
12 slices unpeeled English cucumbers
3 tbsp light mayonnaise
1 tbsp chopped fresh chives
1/2 tsp lemon juice
1 Pinch salt
1 Pinch pepper
Fresh chives
Lemon slices, (optional)
Preparation:
In pot of simmering salted water, poach shrimp for 2 to 3 minutes or just until pink. Drain well and let cool. (Can be covered and refrigerated for up to 8 hours.)
Place bread slices on serving tray; top each with cucumber slice, then shrimp. In small bowl, stir together mayonnaise, chives, lemon juice, salt and pepper. Dot top of each shrimp with dollop of mayonnaise mixture. Garnish with fresh chives, and lemon (if using).
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