Shrimp Salad Cucumber Bites
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Shrimp Salad Cucumber Bites
Photography by Edward Pond
This recipe makes 24 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 2727 cal |
| pro | 2 g2g pro |
| total fat | 2 g2g total fat |
| sat. fat | 00 sat. fat |
| carb | 2 g2g carb |
| fibre | 1 g1g fibre |
| chol | 14 mg14mg chol |
| sodium | 73 mg73mg sodium |
| potassium | 79 mg79mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 11 vit A |
| vit C | 33 vit C |
| folate | 44 folate |
Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshing summer hors d'oeuvre.
Ingredients
- 6 oz cooked cold-water salad shrimp , chopped6 oz cooked cold-water salad shrimp, chopped
- 1 firm ripe avocado , pitted, peeled and diced1 firm ripe avocado, pitted, peeled and diced
- 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
- 2 tbsp light mayonnaise 2 tbsp light mayonnaise
- 1 tbsp lemon juice 1 tbsp lemon juice
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1 English cucumber , cut diagonally in 24 slices1 English cucumber, cut diagonally in 24 slices
Preparation
In bowl, stir together shrimp, avocado, parsley, mayonnaise, lemon juice, salt and pepper.
Place about 1 tbsp on each cucumber slice.
Place about 1 tbsp on each cucumber slice.
Source : Canadian Living Magazine: August 2011
- Keywords : Summer; Appetizers; Shrimp; Avocado; Mayonnaise; Cucumbers; 100 calories;
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