Silky Bittersweet Chocolate Sauce
This recipe makes 20 25 mL servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 127 |
| pro | 1 g |
| total fat | 12 g |
| sat. fat | 8 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 24 mg |
| sodium | 13 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 5 |
| vit A | 6 |
This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).
Ingredients
- 1-1/4 cups whipping cream
- 3 tbsp corn syrup
- 6 oz bittersweet chocolate, chopped
Preparation
Additional information : Variation
Silky Mocha Sauce: Add 2 tsp (10 mL) instant coffee granules along with chopped chocolate.
Source : Canadian Living Magazine: December 2006
- Keywords : Chocolate; Make-Ahead; Condiments/sauces; Dessert; Cream;
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