Silky Bittersweet Chocolate Sauce
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This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 2 tbsp 25 mL : about | - |
| cal | 127 |
| pro | 1 g |
| total fat | 12 g |
| sat. fat | 8 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 24 mg |
| sodium | 13 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 5% |
| vit A | 6% |
Suggested Recipes
-
1-1/4 cups (300 mL) whipping cream
3 tbsp (50 mL) corn syrup
6 oz (175 g) bittersweet chocolate, chopped
Preparation:
In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Let stand until thickened, about 15 minutes. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days.)
Additional Information
- Variation
Silky Mocha Sauce: Add 2 tsp (10 mL) instant coffee granules along with chopped chocolate.
Source
Canadian Living Magazine: December 2006
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