Tested till perfect Simple Baked Potatoes

Simple Baked Potatoes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2006

  • rating starrating starrating starrating starrating star
  • Portion size 2

Ingredients

  • 2 2baking potatobaking potatoes
  • 1 tsp 1tspbutter or low-fat sour cream
  • 1 tsp 1tspchopped green oniongreen onions
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Preparation

With fork, prick potatoes all over; bake in 450°F (230°C) oven until potatoes yield when gently pressed, about 1 hour. (Or microwave on high for 10 minutes.)

Cut "X" into top of each baked potato; squeeze bottom to open cut. Top each potato with butter and green onions.

Nutritional Information Per serving: about

cal 189 pro 3g total fat 4g sat. fat 2g
carb 36g fibre 3g chol 12mg sodium 51mg

% RDI:

calcium 2 iron 14 vit A 4 vit C 32
folate 8
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