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Simple Baked Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Simple Baked Potatoes

This recipe makes 2 servings

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Nutritional Info
Per serving: about -
cal 189
pro 3 g
total fat 4 g
sat. fat 2 g
carb 36 g
fibre 3 g
chol 12 mg
sodium 51 mg
% RDI: -
calcium 2
iron 14
vit A 4
vit C 32
folate 8

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Ingredients

  • 2 baking potatoes
  • 1 tsp butter or low-fat sour cream
  • 1 tsp chopped green onions

Preparation

With fork, prick potatoes all over; bake in 450°F (230°C) oven until potatoes yield when gently pressed, about 1 hour. (Or microwave on high for 10 minutes.)

Cut "X" into top of each baked potato; squeeze bottom to open cut. Top each potato with butter and green onions.

Source : Canadian Living Magazine: May 2006

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