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Sirloin Steak with Green Bean Pasta Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Sirloin Steak with Green Bean Pasta Salad

This recipe makes 4 servings

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Ingredients

  • 1 lb sirloin steaks, about 1-inch (2.5 cm) thick
  • 1/4 cup chopped fresh oregano, (2 tsp/10 mL dried)
  • 1/3 cup olive oil
  • 1/4 cup wine vinegar
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1-3/4 cups fusilli pasta or rotini pasta
  • 1 lb green beans, trimmed
  • 1-1/2 cups cherry tomatoes, halved

Preparation

Place steak in shallow dish. In small bowl whisk together oregano, 2 tablespoons (25 mL) of the oil, vinegar, lemon juice, garlic, mustard, pepper and salt. Remove 2 tablespoons (25 mL) and pour over steak, turning to coat; marinate for 15 minutes. Whisk remaining oil into lemon mixture for dressing; set aside.

Meanwhile, in large pot of boiling salted water, cook pasta for 7 minutes. Add green beans; cook for 2 to 3 minutes or until pasta is tender but firm and beans are tender-crisp. Drain and chill under cold water; drain well and place in bowl. Add tomatoes and dressing; toss to coat.

Meanwhile, place steak on greased grill over medium-high heat or under broiler; cook turning once, for 8 to 10 minutes for medium-rare or to desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Serve on top of salad.

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