Sizzlin' Maple Chicken Sandwiches
This recipe makes 4 servings
The 2001 Canada Day Chicken Challenge Runners-Up.
Ingredients
- 6 boneless skinless chicken breasts
- 6 grainy brown buns
- Marinade
- 1 cup apple cider, or 1/2 cup each of water and apple juice
- 1/3 cup maple syrup
- 1/4 cup chopped fresh coriander
- 1/4 cup Asian chili sauce
- 3 tbsp soy sauce
- 1 tsp pepper
- 1 tsp hot sauce, preferably Louisiana
- 4 cloves garlic, crushed
- Sauce
- 1/2 cup mayonnaise
- 2 tbsp maple syrup
- 2 tbsp Dijon mustard
- Toppings
- Mixed greens.php">greens
- sliced Tomatoes
Preparation
Marinade:
In large bowl, mix together apple cider, maple syrup, coriander, chili sauce, soy sauce, pepper, hot sauce and garlic; add chicken, turning to coat. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.
Sauce:
In small bowl, mix together mayonnaise, maple syrup and mustard; set aside.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 6 minutes, brushing occasionally with reserved marinade. Turn and cook for about 6 minutes longer or until no longer pink inside.
Cut buns in half; toast cut sides on grill. Spread sauce evenly over cut sides.
Toppings:
Sandwich chicken, greens and tomatoes in bun.
Source : © CanadianLiving.com
- Keywords : Lunch; Dinner; Grill/Barbecue; Marinating; Chicken; Maple syrup; Sandwich;
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