Skillet Drop Biscuits
Slather these tender biscuits with butter and jam or serve them unadorned as a side for soups or stews. Add 1/2 cup (125 mL) raisins or dried cranberries if you wish.
Servings: 10
Ingredients:
| Nutritional Info | |
| Per biscuit: about | - |
| cal | 106 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 16 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 275 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 6% |
| vit A | 1% |
| folate | 9% |
-
2 cups (500 mL) Camping Mix
3/4 cup (175 mL) water 175 mL
Preparation:
In bowl, combine Camping Mix with water just until moistened. Heat skillet over medium-low heat. Drop biscuit mix by 1/4 cupful (50 mL) for each biscuit into pan; cook until puffed and golden brown, turning once, about 15 minutes.
Additional Information
Source
Canadian Living Magazine: August 2004
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