Sloppy Sausage Joes
Sloppy Sausage Joes
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 450 |
| pro | 27 g |
| total fat | 17 g |
| carb | 48 g |
- Portion size: 6
Italian flavours add a twist to this old favourite you can make ahead, then take away — just heat and serve. Summer coleslaw is terrific on the side.
Ingredients
- 2 tsp 2tspvegetable oil
- 3/4 lb 3/4lblean ground beef
- 3/4 lb 3/4lbsweet Italian sausageItalian sausages
- 2 2oniononions, chopped
- 1 1sweet pepper, chopped
- 1 1zucchinizucchinis, chopped
- 1 cup 1cupsliced mushroommushrooms, (1/4 lb/125 g)
- 3 3garlic clovegarlic cloves, minced
- 1 tsp 1tspdried oregano
- 3 3tomatotomatoes, chopped
- 2 tbsp 2tbsptomato paste
- 1/2 tsp 1/2tspsalt
- 1/4 tsp 1/4tsppepper
- 6 6kaiser rollkaiser rolls
Preparation
In Dutch oven, heat oil over medium-high heat; cook beef and sausage, stirring to break up, for about 5 minutes or until no longer pink. Using slotted spoon, transfer meat to plate; drain off fat from pot.
In same pot, cook onions and sweet pepper, stirring, for 2 minutes; add zucchini, mushrooms, garlic and oregano; cook for 4 minutes. Return meat to pot along with tomatoes, tomato paste, salt and pepper. Bring to boil; reduce heat and cook, stirring occasionally, for about 20 minutes or until vegetables are tender. (Can be frozen for up to 1 month; thaw in refrigerator for 36 hours before continuing.)
To reheat, cook over medium-low heat, stirring often, for 20 minutes. Sandwich between cut rolls.
