Slow and Easy Java Ribs
This recipe makes 8 servings
Ingredients
- 5 lb pork back ribs
- 1/4 cup ground coffee beans, (not instant)
- 3 tbsp packed brown sugar
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp salt
- 2 tsp ground cumin
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 2 tbsp vegetable oil
Preparation
Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish.
In dish, combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger; rub over ribs. Cover and marinate in refrigerator for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Place ribs on greased grill over medium-low heat; close lid and cook, turning 4 times and brushing with oil, for 1-1/2 to 2 hours or until tender and bones are visible at ends. Cut into 2- or 3-rib pieces.
Source : © CanadianLiving.com
- Keywords : Dinner; Main Course; Make-Ahead; Marinating; Pork; Coffee;
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