Unsweetened chocolate adds richness and depth to this dish inspired by the mole sauces of Mexico. Serve on buns or with warm corn tortillas for a more authentic experience.
- Portion size 8 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine onions, garlic, strained tomatoes, water, vinegar, chili powder, molasses, sugar, oregano, cumin, coriander, salt and pepper; stir in chocolate. Add pork, turning to coat.Cover and cook on low until pork is tender, 6 to 8 hours.
Transfer pork to bowl. With 2 forks, shred or “pull” pork. Skim fat from liquid in slow cooker. Stir pork back into liquid.
Nutritional facts Per serving: about
- Sodium 379 mg
- Protein 31 g
- Calories 484.0
- Total fat 31 g
- Potassium 938 mg
- Cholesterol 112 mg
- Saturated fat 12 g
- Total carbohydrate 23 g
%RDI
- Iron 38.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 12.0
- Vitamin C 8.0
