Slow Cooker Stuffing
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If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution. The shredded wheat cereal adds texture and nutty flavour.
This recipe makes 1 servings
| Nutritional Info | |
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 120 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 10 mg |
| sodium | 310 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 7% |
| vit A | 4% |
| folate | 13% |
Ingredients
Preparation:
In slow cooker, combine butter, onions, celery, sage, salt and pepper; cover and cook on high for 1 hour.
Stir in bread, cereal and stock; cook, covered, for 1 hour, stirring once. Reduce heat to low; cook for 1 hour.
Stir in bread, cereal and stock; cook, covered, for 1 hour, stirring once. Reduce heat to low; cook for 1 hour.
Additional Information:
- Tip: After reducing heat to low, you can add 1 cup (250 mL) chopped dried fruit. Or just before serving, add 1 cup (250 mL) chopped toasted nuts.
Tags:
Stuffings and Fillings; Bread; Chicken broth; Slow-Cook/Crockpot; Celery; Sage;
Source:
Canadian Living Magazine: December 2007
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