This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.
- Portion size 3 servings
- Credits : Canadian Living: The Slow Cooker Collection, 2009
Ingredients
Method
Drain artichoke hearts; pat dry and chop. Add to slow cooker along with cream cheese, sour cream, mayonnaise, Parmesan cheese, sun-dried tomatoes, garlic and pepper; stir to combine.Cover and cook on low, stirring twice, until blended and hot, about 2 hours. Sprinkle with green onion.
Makes 3 cups (750 mL).
Nutritional facts Per 2 tbsp (30 mL): about
- Sodium 88 mg
- Protein 2 g
- Calories 89.0
- Total fat 8 g
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 3.0
