Tested till perfect Smiling Apple Pancakes

Smiling Apple Pancakes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1-1/2 cups 1-1/2cupsall-purpose flour
  • 1 tbsp 1tbspbaking powder
  • 1 tbsp 1tbspgranulated sugar
  • 1/2 tsp 1/2tspsalt
  • 1-1/2 cups 1-1/2cupsmilk
  • 1 cup 1cupgrated peeled apple
  • 1 1eggeggs
  • 3 tbsp 3tbspvegetable oil
  • 24 24raisinraisins or dried cranberries
  • 12 12thin slices appleapples

Cinnamon Brown Sugar Syrup:

  • 1 cup 1cuppacked brown sugar
  • 1/2 cup 1/2cupcorn syrup
  • 1/2 cup 1/2cupapple juiceapple juice
  • 1 tbsp 1tbspbutter
  • 1/4 tsp 1/4tspcinnamon
To change the number of servings, enter the number, then press "calculate". or reset


Cinnamon Brown Sugar Syrup: In saucepan, cook sugar, corn syrup, apple juice, butter and cinnamon over medium-high heat until sugar is dissolved. Keep warm. (Make-ahead: Cover and refrigerate for up to 1 week.)

In bowl, whisk together flour, baking powder, sugar and salt. In large bowl, whisk together milk, apple, egg and 2 tbsp (25 mL) of the oil. Add flour mixture and stir until almost smooth.

Heat large nonstick skillet over medium heat; brush with some of the remaining oil. Using 1/4 cup (50 mL) for each pancake, pour batter into skillet. Arrange 2 raisins and 1 apple slice on each pancake to resemble face. Cook until bubbles break on surface and bottom is golden brown, about 2 minutes. Turn and cook until second side is golden brown, about 1 minute. (Make-ahead: Stack between waxed paper; freeze in airtight container for up to 2 weeks. Reheat in microwave or toaster.) Serve with syrup.

Nutritional Information Per pancake with 2 tbsp (25 ml) syrup: about

cal 250 pro 3g total fat 6g sat. fat 1g
carb 48g fibre 1g chol 23mg sodium 213mg

% RDI:

calcium 8 iron 9 vit A 3 vit C 7
folate 9
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