Smoked Paprika Mayonnaise
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tsp 5 mL : about | - |
| cal | 17 |
| pro | 0 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | trace |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 34 mg |
| % RDI: | - |
| vit A | 1% |
-
1/2 cup (125 mL) light mayonnaise
1 tsp (5 mL) smoked or regular sweet Spanish paprika
1 tsp (5 mL) lemon juice
Pinch each salt and pepper
Preparation:
Combine mayonnaise, paprika, lemon juice, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source
Canadian Living Magazine: November 2007
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