Smoked Paprika Mayonnaise
By The Canadian Living Test Kitchen
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Nutritional Info |
|
Per 1 tsp 5 mL : about |
- |
|
cal |
1717 cal |
|
pro |
0 g0g pro |
|
total fat |
2 g2g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
00 carb |
|
fibre |
0 g0g fibre |
|
chol |
2 mg2mg chol |
|
sodium |
34 mg34mg sodium |
|
% RDI: |
- |
|
vit A |
11 vit A |
Ingredients
- 1/2 cup light mayonnaise 1/2 1/2cup cuplight mayonnaise
- 1 tsp smoked paprika 1 1tsp tspsmoked paprika or Spanish paprika
- 1 tsp lemon juice 1 1tsp tsplemon juice
- 1 pinch salt 1 1pinch pinchsalt
- 1 pinch pepper 1 1pinch pinchpepper
Preparation
Combine mayonnaise, paprika, lemon juice, salt and pepper.
(Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: November 2007