Smoked Salmon Dill Pizza
37 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 490 |
| pro | 22 g |
| total fat | 16 g |
| carb | 66 g |
A minimum amount of smoked salmon yields maximum flavour.
Ingredients
- 1 pkg (125 g) light cream cheese
- 1 Healthy Processor Pizza Base
- 3 tbsp chopped fresh dill
- 1 tsp pepper
- 1/2 red onion, sliced
- 1 cup shredded part-skim mozzarella cheese
- 1 oz smoked salmon, cut_in strips
Preparation
Spread cream cheese evenly over pizza base on nonstick baking sheet or perforated pizza pan. Sprinkle with dill, half of the pepper, the onion and mozzarella. Sprinkle with remaining pepper. Bake in 500° F (260° C) oven for 10 to 12 minutes or until crust is crisp. Arrange smoked salmon over top.
Source : © CanadianLiving.com
- Keywords : Pizza; Salmon; Cream cheese; Red onions; Bake; Cheese;
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