Smoked Salmon Dill Pizza
35 people added this to their Recipe Box
A minimum amount of smoked salmon yields maximum flavour.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| calories | 490 |
| protein | 22 g |
| fat | 16 g |
| carbohydrate | 66 g |
| very high source fibre | - |
| calcium | good source |
| excellent source iron. | - |
Suggested Recipes
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1 pkg light cream cheese
3 tbsp chopped fresh dill, (or 1-1/2 tsp/ 50 mL dried)
1 tsp pepper
1/2 red onion, sliced
1 cup shredded part-skim mozzarella cheese
1 oz smoked salmon, cut_in strips
Preparation:
Spread cream cheese evenly over pizza base on nonstick baking sheet or perforated pizza pan. Sprinkle with dill, half of the pepper, the onion and mozzarella. Sprinkle with remaining pepper. Bake in 500° F (260° C) oven for 10 to 12 minutes or until crust is crisp. Arrange smoked salmon over top.
Tags:
Dinner; Salmon; Cream cheese; Bake; Cheese;
Source
© CanadianLiving.com
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