Smoked Salmon Dill Pizza

By The Canadian Living Test Kitchen

Tested till perfect

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Smoked Salmon Dill Pizza

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 490
pro 22 g
total fat 16 g
carb 66 g
  • Portion size: 4

A minimum amount of smoked salmon yields maximum flavour.

Ingredients

  • 1 pkg 1pkg(125 g) light cream cheese
  • 1 1Healthy Processor Pizza Base
  • 3 tbsp 3tbspchopped fresh dill
  • 1 tsp 1tsppepper
  • 1/2 1/2red onionred onions, sliced
  • 1 cup 1cupshredded part-skim mozzarella cheese
  • 1 oz 1ozsmoked salmon, cut_in strips

Preparation

Spread cream cheese evenly over pizza base on nonstick baking sheet or perforated pizza pan. Sprinkle with dill, half of the pepper, the onion and mozzarella. Sprinkle with remaining pepper. Bake in 500° F (260° C) oven for 10 to 12 minutes or until crust is crisp. Arrange smoked salmon over top.

Source : © CanadianLiving.com

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