Smoked Salmon Salad

By The Canadian Living Test Kitchen

44 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	130130 cal
pro	6 g6g pro
total fat	8 g8g total fat
sat. fat	1 g1g sat. fat
carb	10 g10g carb
fibre	2 g2g fibre
chol	5 mg5mg chol
sodium	444 mg444mg sodium
% RDI:	-
calcium	88 calcium
iron	1414 iron
vit A	2222 vit A
vit C	4040 vit C
folate	2828 folate

Ingredients

8 cups torn leaf lettuce 8 8cups cupstorn leaf lettuce
2 green onions , sliced2 2green oniongreen onions, sliced
2 tbsp drained capers 2 2tbsp tbspdrained capercapers
Dressing:
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
1 tbsp lemon juice 1 1tbsp tbsplemon juice
1 tbsp liquid honey 1 1tbsp tbspliquid honey
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1 tbsp white wine vinegar 1 1tbsp tbspwhite wine vinegar
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
3 oz thinly sliced smoked salmon 3 3oz ozthinly sliced smoked salmon

Preparation

Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.

Keywords : Salad; Make-Ahead; Salmon; Lettuce; Onions; Capers; Green onions; Honey;

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