Smoked Trout Spread
This recipe makes 25 2 tbsp (25 mL) servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 48 |
| pro | 5 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 16 mg |
| sodium | 344 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 2 |
| vit C | 2 |
| folate | 1 |
Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
Ingredients
- 10 oz skinless boneless smoked trout
- 4 oz light cream cheese, softened
- 3 tbsp light mayonnaise
- 1 tbsp prepared horseradish
- 2 tsp lemon juice
- 1 pinch salt
- 1 pinch cayenne pepper
- 1/4 cup minced green onions
Preparation
In food processor, blend trout, cheese, mayonnaise, horseradish, lemon juice, salt and cayenne pepper until smooth. Add all but 2 tsp (10 mL) of the green onions; pulse just until blended. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Scrape into serving dish; garnish with remaining green onions.
Source : Canadian Living Magazine: July 2006
- Keywords : Appetizers; Trout; Cream cheese; Food Processor; Mayonnaise; Make-Ahead;
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