Smokey Chicken Wings

By

Tested till perfect

25 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Smokey Chicken Wings

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2-1/2 lb chicken wings 2-1/2 lb chicken wings
  • 1/3 cup tomato sauce 1/3 cup tomato sauce
  • 1/4 cup packed brown sugar 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard 1/4 cup Dijon mustard
  • 2 tbsp smoked paprika 2 tbsp smoked paprika
  • 2 tbsp lime juice 2 tbsp lime juice
  • 2 tbsp vegetable oil 2 tbsp vegetable oil
  • 1 clove garlic , minced1 clove garlic, minced
  • 1/2 tsp salt 1/2 tsp salt
  • 1/2 tsp pepper 1/2 tsp pepper

Preparation

Cut tips off chicken wings and separate wings at joint.

In bowl, combine tomato sauce, brown sugar, Dijon mustard, smoked paprika, lime juice, vegetable oil, garlic, salt and pepper. Add wings and stir to coat. Cover and refrigerate for at least 4 hours or up to 24 hours.

Reserving marinade, arrange wings on rack on foil-lined rimmed baking sheet. Spoon half of the marinade over wings; bake in 400°F (200°C) for 20 minutes. Turn and brush with remaining marinade; cook for 20 minutes or until juices run clear when pierced. Broil for 1 minute per side or until browned and crisp.

Source : Bacardi Summer Recipes

Related content

You might also like

Contests

All contests



Most popular

Most popular videos