Smoky Barbecue Ribs

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe5 out of 5 based on 3 ratings.
Smoky Barbecue Ribs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 632
pro 37 g
total fat 41 g
sat. fat 13 g
carb 33 g
fibre 3 g
chol 84 mg
sodium 1,342 mg
% RDI: -
calcium 8
iron 32
vit A 31
vit C 27
folate 11
  • Portion size: 4

These ribs have two boosts of flavour — a spice rub for marinating and a smoky barbecue sauce for grilling.

Ingredients

  • 3 lb 3lbpork back ribs or pork side ribs, centre cut removed
  • Smoky Barbecue Sauce Recipe
  • Spice Rub:
  • 2 tbsp 2tbspchili powder
  • 1 tbsp 1tbspground cumin
  • 1 tbsp 1tbspdry mustard
  • 2 tsp 2tspcinnamon
  • 1/2 tsp 1/2tspsalt

Preparation

Pour enough water into shallow roasting pan to come scant 1/2 inch (1 cm) up side. Cut ribs into 2-rib portions; place, meaty side up, in single layer in water. Cover and steam-roast in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to large glass baking dish, discarding cooking liquid.

Spice Rub: In small bowl, combine chili powder, cumin, mustard, cinnamon and salt ; rub all over ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Brush ribs with about half of the Smoky Barbecue Sauce. Place on greased grill over medium-high heat; close lid and grill, turning at least once and basting with remaining sauce, until glazed and browned, 10 to 15 minutes.

Source : Canadian Living Magazine: June 2005

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