Smoky Barbecue Ribs
This recipe makes 4 servings
|Per serving: about||-|
|total fat||41 g|
|sat. fat||13 g|
- Portion size: 4
These ribs have two boosts of flavour — a spice rub for marinating and a smoky barbecue sauce for grilling.
- 3 lb 3lbpork back ribs or pork side ribs, centre cut removed
- Smoky Barbecue Sauce Recipe Spice Rub:
- 2 tbsp 2tbspchili powder
- 1 tbsp 1tbspground cumin
- 1 tbsp 1tbspdry mustard
- 2 tsp 2tspcinnamon
- 1/2 tsp 1/2tspsalt
Pour enough water into shallow roasting pan to come scant 1/2 inch (1 cm) up side. Cut ribs into 2-rib portions; place, meaty side up, in single layer in water. Cover and steam-roast in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to large glass baking dish, discarding cooking liquid.
Spice Rub: In small bowl, combine chili powder, cumin, mustard, cinnamon and salt ; rub all over ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Brush ribs with about half of the Smoky Barbecue Sauce. Place on greased grill over medium-high heat; close lid and grill, turning at least once and basting with remaining sauce, until glazed and browned, 10 to 15 minutes.
Source : Canadian Living Magazine: June 2005