S'mores Chocolate Fondue

By Soo Kim and The Test Kitchen

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S'mores Chocolate Fondue
Photography by Edward Pond

Preparation time: 15 minutes Chill: 30 minutes
Total time : 13 minutes

This recipe makes 24 cookies and fondue servings

Nutritional Info
Per serving: about	-
cal	163163 cal
pro	2 g2g pro
total fat	9 g9g total fat
sat. fat	5 g5g sat. fat
carb	21 g21g carb
fibre	2 g2g fibre
chol	16 mg16mg chol
sodium	81 mg81mg sodium
potassium	75 mg75mg potassium
% RDI:	-
calcium	22 calcium
iron	66 iron
vit A	55 vit A
folate	55 folate

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1/2 cup unsalted butter , softened1/2 1/2cup cupunsalted butter, softened
1/4 cup liquid honey 1/4 1/4cup cupliquid honey
2 tbsp fancy molasses 2 2tbsp tbspfancy molasses
1/4 cup milk 1/4 1/4cup cupmilk
1-1/2 cups whole wheat flour 1-1/2 1-1/2cups cupswhole wheat flour
3/4 cup all-purpose flour 3/4 3/4cup cupall-purpose flour
1/2 tsp baking soda 1/2 1/2tsp tspbaking soda
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp cinnamon 1/4 1/4tsp tspcinnamon
1 pinch ground ginger 1 1pinch pinchground ginger
12 marshmallows , halved12 12marshmallowmarshmallows, halved
2 bananas , (optional), sliced2 2bananabananas, (optional), sliced
Chocolate Fondue:
1/3 cup whipping cream 1/3 1/3cup cupwhipping cream
1/3 cup milk 1/3 1/3cup cupmilk
2 tbsp granulated sugar 2 2tbsp tbspgranulated sugar
6 oz bittersweet chocolate , finely chopped6 6oz ozbittersweet chocolate, finely chopped
1 tbsp unsalted butter 1 1tbsp tbspunsalted butter

Preparation

In large bowl, beat together unsalted butter, honey and molasses until light; beat in milk.

In separate bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, cinnamon and ginger; stir into butter mixture.

Turn out onto lightly floured surface; gently knead until combined. Divide in half and flatten into discs; wrap each and refrigerate until firm, about 30 minutes.

Between lightly floured waxed paper, roll out each disc to generous 1/8-inch (3 mm) thickness. Using 2-1/2-inch (6 cm) fluted round cutter, cut out circles, rerolling scraps.

Place on parchment paper–lined baking sheet; prick each cookie with fork 3 times. Bake in 350°F (180°C) oven until light golden, about 12 minutes.

Turn half of the cookies over; gently press marshmallows on top. Return to oven and bake until slightly melted, about 1 minute. Top with bananas (if using). Place uncovered cookies on top, pressing slightly.

Chocolate Fondue: Meanwhile, in saucepan, heat together cream, milk and sugar until boiling. Pour over chocolate in fondue pot or bowl; whisk until melted. Whisk in butter. Keep warm. Serve with cookies for dipping.

Source : Canadian Living Magazine: February 2011