Snappy Strawberry Salsa
This slasa makes a lovely accompaniment for grilled chicken.
Servings: 2 to 4 cups (500 mL to 1 L)
Ingredients:
-
1 tbsp (15 mL) Balsamic vinegar
1 tsp (5 mL) Liquid honey
1/4 tsp (1 mL) Coarsely ground black pepper
2 cups (500 mL) Sliced strawberries
1/2 cup (125 mL) Halved green grapes
2 tbsp (25 mL) Chopped fresh basil
Preparation:
In large bowl, whisk together vinegar, honey and pepper.
Stir in strawberries, grapes and basil. Let stand for 20 minutes.
Additional Information
Source
Canadian Living Magazine: July 2000
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