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Snow Peas and Carrots with Sesame and Garlic

By The Canadian Living Test Kitchen

Tested till perfect

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Snow Peas and Carrots with Sesame and Garlic

This recipe makes 6 servings

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Nutritional Info

Per each of 6 servings: about -
cal 79
pro 2 g
total fat 5 g
sat. fat 1 g
carb 8 g
fibre 2 g
chol 0 mg
sodium 389 mg
% RDI: -
calcium 3
iron 6
vit A 91
vit C 22
folate 6

Serve this Asian-inspired side dish with chicken and steamed rice or noodles.

Ingredients

Preparation

Thinly slice carrots diagonally. Trim snow peas. Set aside separately.

In bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, ginger and garlic.

In large skillet, heat vegetable oil over medium heat; fry carrots, salt and pepper for 2 minutes. Add 2 tbsp (25 mL) water; cover and steam until slightly tender, about 3 minutes.

Add garlic mixture and snow peas; steam, covered, until tender-crisp, about 3 minutes. Sprinkle with sesame seeds.

Source : Canadian Living Magazine: May 2004

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