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Snow Peas and Peppers

By The Canadian Living Test Kitchen

Tested till perfect

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Snow Peas and Peppers

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 59
pro 2 g
total fat 3 g
sat. fat 2 g
carb 6 g
fibre 2 g
chol 8 mg
sodium 176 mg
% RDI: -
calcium 3
iron 9
vit A 14
vit C 125
folate 9

Ingredients

  • 1 tbsp butter, or vegetable oil
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 sweet red pepper, sliced
  • 3 cups snow peas
  • 1 tbsp wine vinegar

Preparation

In deep skillet, heat butter or vegetable oil over medium heat; cook garlic, salt and pepper until fragrant, 30 seconds. Add sweet red pepper and snow peas. Cook, stirring occasionally, until tender-crisp, 5 minutes. Stir in wine vinegar.

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